The Danish Whisky Calendar

Price from DKK 5,900 per person.

Arrive by the sea with cocktails and a private tasting of Highland Park's iconic bottlings, before the afternoon offers spa or historic experiences in Helsingør.

The evening brings guests together for a gastronomic dinner, before Highland Park 56 YO is unveiled in an intimate and ceremonial tasting. A moment created by 56 years of patience. The next morning the experience is rounded off with breakfast and a leisurely finish by the sea.

Book now and experience a 24-hour stay where Orkney meets the Danish coast

Talisker is not without reason the favorite distillery of many whisky enthusiasts. The whisky hits all the taste-bud parameters, and it is simply well-balanced and GREAT! This is the ultimate Talisker tasting, where we will taste 8 different Taliskers, including 25-year, 30-year and 45-year! How often do you get the chance to taste a whisky with a retail price of 37,000? You get that here! We will go through this excellent menu (subject to change):

Talisker 10 år – vi starter med klassikeren!
Talisker Parley Wilder Seas – lækker dram, som støtter oprydning i verdenshavene!
Talisker Wild Blue – endnu en lækker dram med et godt formål!
Talisker 25 år – en nærmest poetisk aftapning!
Talisker 30 år – og her skruer vi lige lidt ekstra op!
Talisker 45 år – den ældste aftapning som destilleriet står bag!
Talisker NAD Special Release 2023 – Fadstyrke på portvinsfade!
Talisker 8 år Special Release 2024 – Fantastisk Talisker på fadstyrke, lagret på helt specielle tønder!
1 cl is poured of the Talisker 25-, 30- and 45-year to keep the tasting price at a reasonable level. The rest are 2 cl.
There is a Parley Talisker mug for each participant as a gift from Diageo.

We will not taste on an empty stomach. Therefore we begin the tasting with today’s dish from Restaurant Romarin. You have the option to purchase drinks of your choice with the meal (the restaurant’s BYO concept unfortunately does not apply to this tasting).

Get an unforgettable tasting experience with Smagning.com. Buy your ticket today!

Whisky & Rum Festival returns to Copenhagen in October.
Look forward to another fantastic festival when the Whisky & Rum Festival once again takes over the heart of Copenhagen in October 2026. Here you can enjoy a wealth of tasting experiences with some of the best whiskies and rums from around the world.
The festival offers a selection of free samples, and there will also be the opportunity to taste more exclusive drams at favorable prices. Behind the booths are some of Denmark's most passionate and experienced importers, ready to share both taste and knowledge.
The atmospheric surroundings in Pressen at JP/Politikens Hus form the setting for two days filled with great stories, high quality and a relaxed atmosphere. With its central location at Rådhuspladsen in Copenhagen it is easy to get to — both by public transport and on foot.
The festival is organized in collaboration between Whisky.dk and Ekstra Bladet. It is recommended to secure tickets in good time, as several of the sessions are expected to sell out.
The festival is for persons over 18 years old only.

Friday 30 October, 1:00 PM - 4:00 PM
Friday 30 October, 5:00 PM - 8:00 PM
Saturday 31 October, 1:00 PM - 4:00 PM
Saturday 31 October, 5:00 PM - 8:00 PM
PRESSEN, JP/Politikens Hus, Vester Voldgade 33, Copenhagen V.

Tonight's speaker will be none other than the world's greatest whisky personality, namely Billy Walker, who is visiting Tønden for the third time in three years.

The program will consist of 9 exciting single malts, including new single casks that have just been ordered.

The final tasting program will be ready around September 25.

This tasting will be limited to a maximum of 400 participants, as was the case at the two previous tastings.

Outdoor whisky tasting in Geels Forest

Together with Denmark's largest independent provider of spirit tastings, Smagning.com, you can now enjoy a unique experience by tasting exclusive whiskies outdoors. Spirits such as rum, cognac, and whisky provide a pleasant warming sensation throughout the body, and help make the outdoor tasting more experiential with a bonfire, lamb roast, and cozy stories.

At Week Escape we want to make the whisky tasting a unique experience for the participants. During the tasting we naturally tell you about the whiskies we sample, while we enjoy nature and the fresh air. In other words, the outing is a complete experience where we enjoy both the inner (the drinks) and the outer (the surroundings). It's fun and cozy to join, and not least, educational to participate.

Smagning.com invites you again to an excellent whisky tasting. This time we’ll travel around Scotland, where we will taste 6 different whiskies that together showcase the versatility of the Scottish whisky world. We will go through this excellent menu (subject to change):

Tomatin 2008 – aged in bourbon - a fantastic start from Gordon & MacPhail!
Glenrothes 11 years – a lovely sherry-matured Speysider!
Glen Moray Chardonnay Cask Finish – from the small distillery in Speyside with a French speciality!
Dufftown 10 years – Single cask, cask strength, bottled for Smagning.com!
Glen Scotia 9 years – Cask-strength bottling from the Campbeltown Festival 2024, with something as rare as a fino finish!
Annandale Man O'Sword cask 39 – all talk of boring Lowland whisky falls silent with this fantastic cask-strength bottling!

We won’t taste on an empty stomach. Therefore the tasting begins with today’s dish from Restaurant Romarin. You have the option to purchase drinks of your choice with the meal (the restaurant’s BYO policy unfortunately does not apply to this tasting).

Get an unforgettable tasting experience with Smagning.com. Buy your ticket today!

Smagning.com invites once again, in collaboration with Restaurant Romarin, to an exciting whisky dinner focusing on enjoyment, outstanding cuisine and sublime whisky, many of which are difficult or impossible to obtain in Denmark.

This time, under the guidance of Dennis Klindrup from Smagning.com, we will have a welcome drink, followed by a delicious 5-course menu with exquisite whiskies. We are still planning the menu, but it will be of the same standard as in February 2026. Back then the menu was:

Velkomstdrink
A surprise - but of course delicious!

Forret
Scallops with cauliflower purée and crispy bacon.
Served with a Kavalan Concert Master Port Finish!

Mellemret
Smoked venison haunch carpaccio with cranberries, mushrooms and pickled red onions.
Served with an Annandale Man o'Sword 10-year Single Cask with light smoke!

Hovedret
Long-braised beef cheek with celery purée, baby potatoes and whisky glaze.
Served with a Danish whisky, namely Thornæs Sofia, which with its maturation provides a perfect match!

Efterret
Mobier French cheese from Jura and a piece of Saint Agur, served with fig compote.
Paired with The Cally 40-year - the most expensive and oldest whisky we have ever taken to a whisky dinner. We're going all-in on the whisky!

Dessert
Poire Belle Hélène with chocolate and vanilla ice cream.
Paired with a Widow Jane Rye Mash, matured in Oak & Apple Wood!

Coffee/tea
Paired with a Glenfiddich Solera Fifteen! Total elegance from Speyside...

Get an unforgettable tasting experience with Smagning.com. Buy your ticket today!

Important information: This is a "pairing" of food and whisky. That means we cannot change dishes with their accompanying whisky, as it will alter the taste experience. We can to a limited extent accommodate allergies - contact us if this is relevant.

In three decades we have let the drops mature – be the first to get a ticket to a true jubilee.
For the 30th time we awaken the senses and invite you in to the Whisky Fair.

It will be a celebration on a grand scale; a fair that has rested in the finest casks and now presents entirely new nuances. We have lavished extra care on the details and blended an experience that will leave a long, unforgettable aftertaste. There's news about VIP guest tickets as well.